Last year, I grabbed Jamie Oliver's Steak & Guiness Pie recipe & gave it a try and it was totally a hit. So this year I made it again & I highly recommend trying it! It's so delicious with a pint of guinness & some peas :)

cooking up onions, carrots & celery

adding butter, rosemary, salt & pepper to taste

& about a pound of cubed stewing beef

then for the stout for the amazing flavour!

cooking the stew

& letting it stew for a few hours until it`s thicker

puff pastry for the shell

after stirring in some cheese (which i reduced a bit from the recipe), let the stew cool a bit & dump it in.

spread evenly

& cover with the top layer!

fold over the edges sloppily for a rustic look

brush with egg wash

& bake at 375 for 45 minutes

YUM!
Go check out the full recipe here.
& maybe give it a try before next St. Patricks ;)
xo


can i die omg this looks so delish!
ReplyDeleteYour tutorials are awesome!
ReplyDeletecan i die omg this looks so delish!
ReplyDelete