Wednesday, March 30, 2011

089: thai chicken salad

a totally delish salad!
it's pretty easy other than all the chopping!



Ingredients:
- chicken breast, cooked & shredded
- 1 Tbsp hoisin sauce
- bunch of vermicelli noodles
- 1 english cucumber
- 1 carrot
- 1 red pepper
- 3 green onions
- handful of cilantro


cook dat meat & shred it up. you can replace it with shrimp or go meatless too :)


add some hoisin sauce so it's lightly coated for flavour


soak the vermicelli in a bowl of boiling water for 15 mins & then drain


while the vermicelli soaks, julienne the cucumber


grate the carrot


julienne the red pepper


slice some green onion


& chop some cilantro


toss all the veggies together


& toss in the noodles & chicken too!

Lemon Sesame Dressing:

- 1 clove garlic, minced
- 1 tsp ginger root, minced
- 3 Tbsp thai fish sauce
- 3 Tbsp sugar
- 3 Tbsp lemon juice
- 3 Tbsp water
- 1 tsp sesame oil
- 1 tsp sri racha hot sauce


mix & drizzle onto each bowl of salad


& there you go! add a bit of sri racha for some extra spice & garnish with some chopped peanuts if you desire! enjoy!

xoxo

Follow Syl and Sam

ps, thanks so much for all the supportive comments about our 2nd place win for best booth! it's awesome hearing great feedback from everyone :) xoxo

8 comments:

  1. i'm surprised there's not a heaping mound of sri racha sauce on your salad! it looks delish!

    ReplyDelete
  2. THIS. LOOKS. SO. GOOD.
    Totally going to try it.

    ReplyDelete
  3. You can definitely post the picture to the facebook page :)

    ReplyDelete
  4. Love your how-tos! Been a fan since livejournal! Hope you can post/share makeup tutorials in the future--I super love the way you guys do your eyes :)

    ReplyDelete
  5. Love your how-tos! Been a fan since livejournal! Hope you can post/share makeup tutorials in the future--I super love the way you guys do your eyes :)

    ReplyDelete

Note: Only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...
Blog design by srslydsgn | 2014 | all rights reserved